Shrimp De Jonghe
Ingredients40 m servings 429
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Per Serving: 429 calories; 18.5 12.2 49.3 483 1213 Full nutrition
ReviewsRead all reviews 3
Perfect! Just like I remember it from a long time ago in Chicago. Easy and delicious.
I made as instructed but used 1/2 sherry quantity of white wine. Was dry overall, not sure if from the substitution or not. Flavors are excellent so I will make again with a bit more liquid.