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Quick and Easy Blueberry Cobbler

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"This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie."
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55 m servings 485 cals
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a large cast iron skillet.
  3. Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
  4. Bake until golden brown, 40 to 45 minutes. Serve warm.

Nutrition Facts

Per Serving: 485 calories; 24.1 g fat; 65.8 g carbohydrates; 5 g protein; 49 mg cholesterol; 613 mg sodium. Full nutrition

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