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Edamame Hummus with Garlic Scapes

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"Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box."
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25 m servings 111
Original recipe yields 24 servings (3 cups)


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  1. Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
  2. Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.


  • Cook's Note:
  • You can substitute garlic if garlic scapes are not in season

Nutrition Facts

Per Serving: 111 calories; 9.2 5 3.1 0 306 Full nutrition

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