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Edamame Hummus with Garlic Scapes

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"Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box."
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Ingredients

25 m servings 111
Original recipe yields 24 servings (3 cups)

Directions

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  1. Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
  2. Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.

Footnotes

  • Cook's Note:
  • You can substitute garlic if garlic scapes are not in season

Nutrition Facts


Per Serving: 111 calories; 9.2 5 3.1 0 306 Full nutrition

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