Vegan Butternut Squash Soup with Coconut Milk
Original recipe yields 8 servings
I sit the coconut milk can in hot water for a few minutes before opening.
498 calories; protein 10.1g 20% DV; carbohydrates 60.4g 20% DV; fat 27.7g 43% DV; cholesterol 0mg; sodium 757.9mg 30% DV. Full Nutrition