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Easy Zucchini-Tomato Side Dish

Rated as 5 out of 5 Stars

"This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings."
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25 m servings 172
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

Nutrition Facts

Per Serving: 172 calories; 13.9 11.7 2.7 0 118 Full nutrition

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My husband really loved this dish with rice. I only added a splash of white wine. I will definitely be making this again!

great side

this came out really well

I made this as a main dish, as my wife is vegetarian. Very, VERY easy to make. I added celery and carrots that I softened in broth so they would be at the same consistency as the zucchini. Then ...

Very good. I used Italian seasoning because I didn't have any herbs de Provence . I am saving this recipe in my favorites. Thanks!

Really a delicious dish. I also add some grated Parmesan to give it more intense flavor.