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Easy Zucchini-Tomato Side Dish

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"This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings."
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25 m servings 172 cals
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

Nutrition Facts

Per Serving: 172 calories; 13.9 g fat; 11.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition

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