This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

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Nutrition Facts

172 calories; protein 2.7g 6% DV; carbohydrates 11.7g 4% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 117.9mg 5% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2018
this came out really well Read More
(1)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2018
My husband really loved this dish with rice. I only added a splash of white wine. I will definitely be making this again! Read More
(1)
Rating: 5 stars
08/10/2018
this came out really well Read More
(1)
Rating: 5 stars
08/01/2018
great side Read More
(1)
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Rating: 5 stars
07/23/2018
Really a delicious dish. I also add some grated Parmesan to give it more intense flavor. Read More
Rating: 5 stars
08/02/2019
I made this as a main dish as my wife is vegetarian. Very VERY easy to make. I added celery and carrots that I softened in broth so they would be at the same consistency as the zucchini. Then used the broth for my quinoa. It was my wife s first quasi-ratatouille and she loved it. Happy wife.... Read More
Rating: 5 stars
04/05/2019
Very good. I used Italian seasoning because I didn't have any herbs de Provence. I am saving this recipe in my favorites. Thanks! Read More
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Rating: 5 stars
07/26/2020
I thought this was really good except five minutes was way too long for my onions and they burned. But I don't cook with onions much so I probably did something wrong... once I removed what got burnt, the rest went smoothly and it tasted great. It's simple enough to make and if you love zucchini and tomatoes, you will probably like it. Just don't walk away from your onions for five minutes... Read More
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