Recipes Side Dish Vegetables Tomatoes Easy Zucchini-Tomato Side Dish 5.0 (9) 8 Reviews 1 Photo This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings. Recipe by mooku007 Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, minced 2 small zucchini, cubed 1 teaspoon tomato paste 1 beefsteak tomato, cubed 1 teaspoon herbes de Provence, or more to taste salt and freshly ground black pepper to taste 1 pinch white sugar 1 tablespoon chopped fresh basil leaves, or to taste Directions Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve. I Made It Print Nutrition Facts (per serving) 172 Calories 14g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 172 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 118mg 5% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 6g Protein 3g Vitamin C 33mg 167% Calcium 39mg 3% Iron 1mg 5% Potassium 575mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved