Ingredients25 m servings 172
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Per Serving: 172 calories; 13.9 11.7 2.7 0 118 Full nutrition
ReviewsRead all reviews 6
My husband really loved this dish with rice. I only added a splash of white wine. I will definitely be making this again!
I made this as a main dish, as my wife is vegetarian. Very, VERY easy to make. I added celery and carrots that I softened in broth so they would be at the same consistency as the zucchini. Then ...
Very good. I used Italian seasoning because I didn't have any herbs de Provence . I am saving this recipe in my favorites. Thanks!