-
-
My review
Easy Zucchini-Tomato Side Dish
mooku007
"This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 172Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/1/2018
My husband really loved this dish with rice. I only added a splash of white wine. I will definitely be making this again!
8/1/2019
I made this as a main dish, as my wife is vegetarian. Very, VERY easy to make. I added celery and carrots that I softened in broth so they would be at the same consistency as the zucchini. Then ...
4/5/2019
Very good. I used Italian seasoning because I didn't have any herbs de Provence . I am saving this recipe in my favorites. Thanks!
7/23/2018
Really a delicious dish. I also add some grated Parmesan to give it more intense flavor.