New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Fruits and Vegetables
  4. Vegetables
  5. Squash
Photo of Easy Pan-Fried Zucchini by Caroline

Easy Pan-Fried Zucchini

Rated as 4.5 out of 5 Stars
4 made it  |  1 reviews   |  1 photos

Recipe by:

"Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 217
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Rub zucchini slices with garlic.
  2. Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  3. Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
You might also like
Low Carb Zucchini Pasta

Gluten-free vegetable noodles made from zucchini.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 217 calories; 16.2 13.4 5.3 82 86 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.

Read more
More Reviews