Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub zucchini slices with garlic.

    Advertisement
  • Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.

  • Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

217 calories; protein 5.3g 11% DV; carbohydrates 13.4g 4% DV; fat 16.2g 25% DV; cholesterol 81.8mg 27% DV; sodium 86.1mg 3% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/20/2018
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/20/2018
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More
(1)
Rating: 4 stars
09/05/2019
I will make it again but next time I will spice it up more. It was a little bland for me. Read More
Advertisement