-
-
My review
Easy Pan-Fried Zucchini
Caroline
"Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 217Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/20/2018
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.
9/4/2019
I will make it again but next time I will spice it up more. It was a little bland for me.