Added to shopping list. Go to shopping list.
Ingredients20 m servings 217
Original recipe yields 2 servings
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
You might also like
Per Serving: 217 calories; 16.2 13.4 5.3 82 86 Full nutrition
ReviewsRead all reviews 2
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.