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Ingredients20 m servings 217 cals
Original recipe yields 2 servings
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
Per Serving: 217 calories; 16.2 g fat; 13.4 g carbohydrates; 5.3 g protein; 82 mg cholesterol; 86 mg sodium. Full nutrition
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