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Easy Pan-Fried Zucchini

Easy Pan-Fried Zucchini

Name: Easy Pan-Fried Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 zucchini, peeled and sliced; 1 clove garlic, peeled; 2 tablespoons all-purpose flour; 1 egg, beaten; 2 tablespoons dry bread crumbs, or more as needed; 2 tablespoons olive oil, or more as needed

Rating: 4.33 stars

3 Ratings
2 Reviews
1 Photo

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

By Caroline

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 zucchini, peeled and sliced
1 clove garlic, peeled
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed

Directions

Step 1

Rub zucchini slices with garlic.

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Step 2

Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
Step 3

Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

Per Serving:

217 calories; protein 5.3g 11% DV; carbohydrates 13.4g 4% DV; fat 16.2g 25% DV; cholesterol 81.8mg 27% DV; sodium 86.1mg 3% DV. Full Nutrition

Reviews (2)

Most helpful positive review

Soup Loving Nicole

06/20/2018

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More

Helpful

(1)

3 Ratings

5 star values: 1
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

06/20/2018

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More

Helpful

(1)

jerrydean

09/05/2019

I will make it again but next time I will spice it up more. It was a little bland for me. Read More

Reviews for: Photos of Easy Pan-Fried Zucchini

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All Reviews

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.

I will make it again but next time I will spice it up more. It was a little bland for me.

1 of 1 Easy Pan-Fried Zucchini

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Easy Pan-Fried Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Easy Pan-Fried Zucchini

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Easy Pan-Fried Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Easy Pan-Fried Zucchini