Easy Pan-Fried Zucchini

Name: Easy Pan-Fried Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 zucchini, peeled and sliced; 1 clove garlic, peeled; 2 tablespoons all-purpose flour; 1 egg, beaten; 2 tablespoons dry bread crumbs, or more as needed; 2 tablespoons olive oil, or more as needed

Rating: 4.29 stars

7 Ratings
3 Reviews
1 Photo

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

By Caroline

Gallery

Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 zucchini, peeled and sliced
1 clove garlic, peeled
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed

Directions

Step 1
Rub zucchini slices with garlic.

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Step 2
Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
Step 3
Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

Per Serving:

217 calories; protein 5.3g; carbohydrates 13.4g; fat 16.2g; cholesterol 81.8mg; sodium 86.1mg. Full Nutrition

Reviews (3)

Most helpful positive review

Soup Loving Nicole

Allstar

06/20/2018

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More

Helpful

(1)

7 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

06/20/2018

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More

Helpful

(1)

jerrydean

09/05/2019

I will make it again but next time I will spice it up more. It was a little bland for me. Read More

Chelsea Streeter Roy

03/30/2021

I have never fried zucchini before and this was delicious. I ate as much as I had left on the plate when I was done cooking. I seasoned with salt and pepper and these babies were yummy, crispy and perfect! Read More

BigJimNYC

05/13/2021

Only thing i did differently was used parmesan flavored bread crumbs. Was easy and delicious Read More

Mona Lisa

07/26/2021

Recipe was right on the money!! Delicious!! Read More

Minnie

08/06/2021

made it exactly to recipe but too bland for my taste. Zucchini doesn't have much taste anyway, so it would have to be spiced up a lot more if I made it again. Read More

Reviews for Photos of Easy Pan-Fried Zucchini

1 of 3

All Reviews

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.

I will make it again but next time I will spice it up more. It was a little bland for me.

Only thing i did differently was used parmesan flavored bread crumbs. Was easy and delicious

Recipe was right on the money!! Delicious!!

made it exactly to recipe but too bland for my taste. Zucchini doesn't have much taste anyway, so it would have to be spiced up a lot more if I made it again.

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Easy Pan-Fried Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Easy Pan-Fried Zucchini

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Easy Pan-Fried Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Easy Pan-Fried Zucchini