Skip to main content New this month
Get the Allrecipes magazine

Easy Pan-Fried Zucchini

Rated as 4 out of 5 Stars

"Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad."
Added to shopping list. Go to shopping list.


20 m servings 217 cals
Original recipe yields 2 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rub zucchini slices with garlic.
  2. Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  3. Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

Per Serving: 217 calories; 16.2 g fat; 13.4 g carbohydrates; 5.3 g protein; 82 mg cholesterol; 86 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.