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Easy Pan-Fried Zucchini

Rated as 4.33 out of 5 Stars

"Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad."
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20 m servings 217
Original recipe yields 2 servings


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  1. Rub zucchini slices with garlic.
  2. Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  3. Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

Per Serving: 217 calories; 16.2 13.4 5.3 82 86 Full nutrition

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This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.

I will make it again but next time I will spice it up more. It was a little bland for me.