Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub zucchini slices with garlic.

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  • Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.

  • Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts

217 calories; protein 5.3g; carbohydrates 13.4g; fat 16.2g; cholesterol 81.8mg; sodium 86.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
06/20/2018
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/20/2018
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. Read More
(1)
Rating: 4 stars
09/05/2019
I will make it again but next time I will spice it up more. It was a little bland for me. Read More
Rating: 5 stars
03/30/2021
I have never fried zucchini before and this was delicious. I ate as much as I had left on the plate when I was done cooking. I seasoned with salt and pepper and these babies were yummy, crispy and perfect! Read More
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Rating: 5 stars
05/13/2021
Only thing i did differently was used parmesan flavored bread crumbs. Was easy and delicious Read More
Rating: 5 stars
07/26/2021
Recipe was right on the money!! Delicious!! Read More
Rating: 2 stars
08/06/2021
made it exactly to recipe but too bland for my taste. Zucchini doesn't have much taste anyway, so it would have to be spiced up a lot more if I made it again. Read More
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