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Photo of Easy Pan-Fried Zucchini by Caroline

Easy Pan-Fried Zucchini

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos

Recipe by:

"Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad."
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Ingredients

20 m servings 217
Original recipe yields 2 servings

Directions

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  1. Rub zucchini slices with garlic.
  2. Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  3. Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
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Nutrition Facts


Per Serving: 217 calories; 16.2 13.4 5.3 82 86 Full nutrition

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Reviews

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This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again.

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