Skip to main content New this month
Get the Allrecipes magazine

Easy Zucchini

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 268 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season zucchini with salt and pepper and brush lightly with olive oil.
  2. Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
  3. Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Nutrition Facts


Per Serving: 268 calories; 27.3 g fat; 5.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0