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Easy Zucchini

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"This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side."
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18 m servings 268 cals
Original recipe yields 2 servings


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  1. Season zucchini with salt and pepper and brush lightly with olive oil.
  2. Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
  3. Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Nutrition Facts

Per Serving: 268 calories; 27.3 g fat; 5.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition

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