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"This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side."
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Ingredients18 m servings 268 cals
Original recipe yields 2 servings
- Season zucchini with salt and pepper and brush lightly with olive oil.
- Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
- Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.
Per Serving: 268 calories; 27.3 g fat; 5.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition