Recipes Easy Zucchini 5.0 (2) 2 Reviews 2 Photos This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side. Recipe by Nesrine Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 medium zucchini, sliced lengthwise 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste Directions Season zucchini with salt and pepper and brush lightly with olive oil. Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes. Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve. I Made It Print Nutrition Facts (per serving) 268 Calories 27g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 268 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 19% Sodium 93mg 4% Total Carbohydrate 5g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 2g Vitamin C 26mg 131% Calcium 29mg 2% Iron 1mg 4% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved