Spaghetti Squash au Gratin with Bechamel Sauce
This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
345 calories; protein 8.4g; carbohydrates 46.8g; fat 15.6g; cholesterol 40.3mg; sodium 242mg.
Full Nutrition