Vegan Butternut Curry

Name: Vegan Butternut Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 teaspoon ground cumin, or more to taste; 1 teaspoon ground coriander, or more to taste; 1 pinch ground turmeric; 1 (14 ounce) can coconut milk

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This is a very easy yet very delicious way to make a vegan butternut squash curry with few ingredients. I just serve it over rice, and you have a simple dinner for 2 on a weeknight. If you like your curry spicy, feel free to add cayenne pepper or chili powder.

Recipe by thetofuqueen

Updated on August 22, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

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Ingredients

1 medium butternut squash, peeled and cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon ground cumin, or more to taste
1 teaspoon ground coriander, or more to taste
1 pinch ground turmeric
1 (14 ounce) can coconut milk

Directions

Heat oil in a large skillet over medium-low heat. Add butternut squash and cook gently until squash begins to soften, about 20 minutes. Drain off excess oil. Add cumin, coriander, and turmeric and stir to coat thoroughly. Pour in coconut milk and cook until butternut squash is completely soft, but still holding shape, about 10 minutes.

Nutrition Facts (per serving)

738	Calories
50g	Fat
80g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 738
% Daily Value *
Total Fat 50g	64%
Saturated Fat 38g	192%
Sodium 53mg	2%
Total Carbohydrate 80g	29%
Dietary Fiber 15g	55%
Total Sugars 14g
Protein 11g
Vitamin C 133mg	667%
Calcium 353mg	27%
Iron 12mg	66%
Potassium 2663mg	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.