Vegan Butternut Curry
This is a very easy yet very delicious way to make a vegan butternut squash curry with few ingredients. I just serve it over rice, and you have a simple dinner for 2 on a weeknight. If you like your curry spicy, feel free to add cayenne pepper or chili powder.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
738 calories; protein 10.6g; carbohydrates 79.9g; fat 49.7g; sodium 52.7mg.
Full Nutrition