Tan and Sweet Keto Coffee

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This high-fat, low-carb coffee is a great way to get your fats, boost your brain power, and fuel you for hours. Plus, this tasty cuppa joe will take you back to your prior to keto life without introducing all of the extra carbs you once consumed.

By Mommytriesketo

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 coffee
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine hot coffee, cream, butter, xylitol, MCT oil, and vanilla extract in a travel mug. Secure the lid and shake until combined.

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Nutrition Facts

Per Serving:
580 calories; protein 2.2g; carbohydrates 14.8g; fat 59.5g; cholesterol 169.7mg; sodium 200mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 4 stars
02/24/2019
This was a really good and is definitely a fantastic alternative to the sugary drinks you'd find in a coffee shop. Perfect for keto! I used erythritol instead of xylitol - just personal preference. I highly recommended blending everything in a blender instead of just shaking it in a mug - the latter won't incorporate everything enough and the ingredients will end up separating in your mug with a layer of fat floating on the top. You might also want to remove the heavy cream from the fridge ahead of time to get the chill out or you might need to reheat your coffee a bit before drinking if you like it nice and hot. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 4 stars
02/23/2019
This was a really good and is definitely a fantastic alternative to the sugary drinks you'd find in a coffee shop. Perfect for keto! I used erythritol instead of xylitol - just personal preference. I highly recommended blending everything in a blender instead of just shaking it in a mug - the latter won't incorporate everything enough and the ingredients will end up separating in your mug with a layer of fat floating on the top. You might also want to remove the heavy cream from the fridge ahead of time to get the chill out or you might need to reheat your coffee a bit before drinking if you like it nice and hot. Read More
Helpful
(1)
Debrah1316
Rating: 5 stars
01/29/2020
Quick and easy. I had it for a quick breakfast and it kept me pretty full. It was a little too sweet for me though so I ll put a little less sweetener in it next time. Great option when you re in a hurry or just aren t a breakfast person. Read More
Fredrick Dominy
Rating: 5 stars
05/28/2019
This is very good! The fat content is excellent & flavor is just right for me. Make sure your coffee is nice and hot! Read More
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