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Ingredients30 m servings 170
Original recipe yields 8 servings
- Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired.
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- Cook's Notes:
- Substitute 3 tablespoons dried cilantro for the fresh, if desired.
- Substitute a serrano pepper for the jalapeno pepper if preferred.
Per Serving: 170 calories; 11.6 15.7 3.8 0 188 Full nutrition
ReviewsRead all reviews 2
This is delicious! Prepared as is and was wonderful. I used a hand blender to puree all the ingredients except for the tomatoes which I added at the end. This will be my go to dip to bring to ma...