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Avocado Hummus

Rated as 4.5 out of 5 Stars

"A combination of my two favorite dips - guacamole and hummus. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better! If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer."
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30 m servings 170
Original recipe yields 8 servings


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  1. Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired.


  • Cook's Notes:
  • Substitute 3 tablespoons dried cilantro for the fresh, if desired.
  • Substitute a serrano pepper for the jalapeno pepper if preferred.

Nutrition Facts

Per Serving: 170 calories; 11.6 15.7 3.8 0 188 Full nutrition

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This is delicious! Prepared as is and was wonderful. I used a hand blender to puree all the ingredients except for the tomatoes which I added at the end. This will be my go to dip to bring to ma...

Good stuff. Nice twist between hummus and guacamole. Did recipe exactly as written.