This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
T frosting, delicate flavor. I can't wait to try adding a few cofffee crystals.
Read MoreT frosting, delicate flavor. I can't wait to try adding a few cofffee crystals.
I did a Google search for Maple Italian Meringue Buttercream and it led me to this so I am going to sub the honey with Ohio grown Maple Syrup given to me by a friend that processes his own syrup. Making a Maple cake with maple pastry cream and this Italian Meringue Buttercream. Thanks for the happy accident recipe!
This frosting turned out delicious! I made it according to directions but wiped the bowl of mixer with lemon juice before whipping eggs. The mix started to separate but don’t lose hope just keep mixing. I have a small stand mixer and it took 15 minutes after all butter was added and pulled back together beautifully. This is a “healthier” option if you want to cut sugar. It is not sweet but we prefer it that way! Thank you Jana!
This is one of the best IMBC's I have ever made. The honey flavor is so wonderful, and the texture is divine! It was the perfect amount for me to crumb coat and frost a three layer 6 inch cake.