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Maple Brown Sugar Oatmeal Muffins

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"I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!"
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35 m servings 192
Original recipe yields 10 servings (10 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
  3. Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts

Per Serving: 192 calories; 9.3 25.4 3.2 31 188 Full nutrition

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