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Ingredients13 m servings 334 cals
Original recipe yields 1 servings (1 serving)
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
- Cook's Note:
- I used the "Heart Healthy" serving on the oatmeal package.
Per Serving: 334 calories; 4 g fat; 67.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
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