Ingredients13 m servings 334
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
- Cook's Note:
- I used the "Heart Healthy" serving on the oatmeal package.
Per Serving: 334 calories; 4 67.9 8 0 20 Full nutrition
ReviewsRead all reviews 7
6.16.18 The brown sugar and maple syrup give the oatmeal just enough sweetness, but doesn’t overpower. Next time I’ll cut back just a bit on the amount of the water, husband thought it was a l...
This is perfect. No more instant packets for me. Our son loves this combination. Thanks for the recipe.
Yummy, one of my favorite combos maple syrup and brown sugar! The banana is a nice topping, it is on my menu!