Ingredients13 m servings 334
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
- Cook's Note:
- I used the "Heart Healthy" serving on the oatmeal package.
Per Serving: 334 calories; 4 67.9 8 0 20 Full nutrition
ReviewsRead all reviews 8
6.16.18 The brown sugar and maple syrup give the oatmeal just enough sweetness, but doesn’t overpower. Next time I’ll cut back just a bit on the amount of the water, husband thought it was a l...
This is perfect. No more instant packets for me. Our son loves this combination. Thanks for the recipe.
Upon looking for a way to save money and give my kids a somewhat healthier alternative to the pre-packaged oatmeal, Google led us to this recipe. I'm glad we gave it a try! I was a little skepti...
Yummy, one of my favorite combos maple syrup and brown sugar! The banana is a nice topping, it is on my menu!