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Ingredients1 h 10 m servings 526 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
- Bake in the preheated oven until top is firm and golden, about 1 hour.
Per Serving: 526 calories; 27.3 g fat; 64.3 g carbohydrates; 6.3 g protein; 77 mg cholesterol; 252 mg sodium. Full nutrition