Chocolate Coconut Pudding Pie

2 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 1

Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

By rsmontana

Gallery

Recipe Summary

prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.

    Advertisement

  • Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.

  • Refrigerate until chilled through and set, at least 30 minutes.

Cook's Note:

Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.

Nutrition Facts

Per Serving:
388 calories; protein 7.1g; carbohydrates 51.9g; fat 17.6g; cholesterol 11.5mg; sodium 528.2mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/27/2022