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Chocolate Coconut Pudding Pie

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Recipe by:

"Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream."
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Ingredients

55 m servings 387
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
  2. Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
  3. Refrigerate until chilled through and set, at least 30 minutes.
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Footnotes

  • Cook's Note:
  • Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.

Nutrition Facts


Per Serving: 387 calories; 17.6 51.9 7.1 12 528 Full nutrition

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