Super Easy Peanut Chocolate Chip Cookie Pie
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Ingredients40 m servings 569 cals
Original recipe yields 8 servings (1 pie)
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
- Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.
Per Serving: 569 calories; 35.7 g fat; 58.6 g carbohydrates; 9.1 g protein; 77 mg cholesterol; 220 mg sodium. Full nutrition