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Super Easy Peanut Chocolate Chip Cookie Pie

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"The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!"
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40 m servings 569 cals
Original recipe yields 8 servings (1 pie)


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
  3. Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts

Per Serving: 569 calories; 35.7 g fat; 58.6 g carbohydrates; 9.1 g protein; 77 mg cholesterol; 220 mg sodium. Full nutrition

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