The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.

  • Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts

569 calories; protein 9.1g 18% DV; carbohydrates 58.6g 19% DV; fat 35.7g 55% DV; cholesterol 77mg 26% DV; sodium 219.8mg 9% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2020
This is my go to recipe for last minute guests. It's a big hit with young and old alike! Read More
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