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Grandma Bowen's 'Girdle Buster' Cookie Pie

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2 made it  |  0 reviews   |  1 photos

"A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!"
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32 m servings 497
Original recipe yields 10 servings (1 9-inch square pie)


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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
  3. Bake in the preheated oven for 7 minutes. Set aside to cool.
  4. Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
  5. Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.


  • Cook's Notes:
  • For a less rich option, try substituting chocolate pudding for banana-flavored pudding and add sliced bananas or strawberries between cream cheese and pudding layers.
  • Substitute margarine for the butter if desired.
  • Editor's Note:
  • The directions for making the pudding are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 497 calories; 35.6 39.8 6.7 65 413 Full nutrition

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