A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!

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Recipe Summary

prep:
20 mins
cook:
7 mins
additional:
5 mins
total:
32 mins
Servings:
10
Yield:
1 9-inch square pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.

  • Bake in the preheated oven for 7 minutes. Set aside to cool.

  • Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.

  • Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Cook's Notes:

For a less rich option, try substituting chocolate pudding for banana-flavored pudding and add sliced bananas or strawberries between cream cheese and pudding layers.

Substitute margarine for the butter if desired.

Editor's Note:

The directions for making the pudding are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

497 calories; protein 6.7g; carbohydrates 39.8g; fat 35.6g; cholesterol 65.4mg; sodium 413.1mg. Full Nutrition
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