Skip to main content New this month
Get the Allrecipes magazine

Grandma Bowen's 'Girdle Buster' Cookie Pie

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!"
Added to shopping list. Go to shopping list.

Ingredients

32 m servings 497 cals
Original recipe yields 10 servings (1 9-inch square pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
  3. Bake in the preheated oven for 7 minutes. Set aside to cool.
  4. Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
  5. Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Footnotes

  • Cook's Notes:
  • For a less rich option, try substituting chocolate pudding for banana-flavored pudding and add sliced bananas or strawberries between cream cheese and pudding layers.
  • Substitute margarine for the butter if desired.
  • Editor's Note:
  • The directions for making the pudding are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts


Per Serving: 497 calories; 35.6 g fat; 39.8 g carbohydrates; 6.7 g protein; 65 mg cholesterol; 413 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0