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Keto Hamburger Buns

Rated as 4 out of 5 Stars

"Keto friendly with very few carbs each and great for hamburgers ."
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1 h 20 m servings 182
Original recipe yields 6 servings (6 buns)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour, psyllium husk, sweetener, nutritional yeast, salt, and gelatin in a large bowl. Mix completely. Add hot water and mix thoroughly into dry ingredients. Add egg whites and vinegar; mix. Add active yeast and mix dough.
  3. Knead dough until all fluid is absorbed. Allow to sit 10 minutes.
  4. Fill a small bowl with water and keep nearby to moisten fingers and prevent dough from sticking. Form dough into 6 equal parts and shape into desired bun shapes. Place on the prepared baking sheet.
  5. Bake until set, 50 to 60 minutes.

Nutrition Facts

Per Serving: 182 calories; 13.1 13.2 8.6 0 421 Full nutrition

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Made exactly as written. At 24 minutes, the buns were still slightly undercooked inside. Otherwise, this recipe is quite nice.