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My review
Keto Hamburger Buns
2
linda nofsinger
"Keto friendly with very few carbs each and great for hamburgers
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Ingredients
1 h 20 m servings 182Original recipe yields 6 servings (6 buns)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, psyllium husk, sweetener, nutritional yeast, salt, and gelatin in a large bowl. Mix completely. Add hot water and mix thoroughly into dry ingredients. Add egg whites and vinegar; mix. Add active yeast and mix dough.
- Knead dough until all fluid is absorbed. Allow to sit 10 minutes.
- Fill a small bowl with water and keep nearby to moisten fingers and prevent dough from sticking. Form dough into 6 equal parts and shape into desired bun shapes. Place on the prepared baking sheet.
- Bake until set, 50 to 60 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
3/9/2019
These taste and have a texture like a wonderfully nutty whole wheat roll. They are rather small if you divide the recipe into 6 pieces, but they are filling. If you want full size hamburger buns...
7/9/2018
Made exactly as written. At 24 minutes, the buns were still slightly undercooked inside. Otherwise, this recipe is quite nice.