Skip to main content New<> this month
Get the Allrecipes magazine

One-Skillet Spicy Tortellini

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Quick and easy one-skillet recipe using fresh tomatoes, red onion, and spinach."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 495
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.
  2. Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.

Nutrition Facts


Per Serving: 495 calories; 23.8 55.3 18 86 697 Full nutrition

Explore more

Reviews

Read all reviews 0