Quick and easy one-skillet recipe using fresh tomatoes, red onion, and spinach.

Jeffrey Folker


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.

  • Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.

Nutrition Facts

495 calories; 23.8 g total fat; 86 mg cholesterol; 697 mg sodium. 55.3 g carbohydrates; 18 g protein; Full Nutrition