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Pineapple Fried Rice with Ham

Rated as 4 out of 5 Stars

"A quick and easy weeknight meal that's so much cheaper, tastier, and healthier than take-out! It is made with brown rice and lots of vegetables."
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Ingredients

25 m servings 391
Original recipe yields 4 servings

Directions

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  1. Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
  3. Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.

Nutrition Facts


Per Serving: 391 calories; 13.3 60.9 9.4 8 917 Full nutrition

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Reviews

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My whole family really enjoyed this!

Very easy, but way too much pineapple for me — we used fresh, not canned, and almost all of the other flavors were completely drowned out, even the ham (and we used more ham than the recipe call...

Followed recipe almost exactly, but use the sesame oil didn’t have any and I used canned peas and cans. Don’t really for freeze. Turned out real good. Everyone loved it