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My review
Pineapple Fried Rice with Ham
6
Misty Noelle
"A quick and easy weeknight meal that's so much cheaper, tastier, and healthier than take-out! It is made with brown rice and lots of vegetables."
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Ingredients
25 m servings 391Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
- Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
6/15/2019
This is now one of my go-to recipes. It’s quick, easy, and flavorful! I usually do chicken instead of ham and cook it separately before adding it in. I love it!
Most helpful critical review
8/25/2018
Proportions did not suit me. Not enough pineapple for the amount of rice. I can see this is a great recipe, but needs tweaking. Not enough of the soy sauce mixture for the amount of rice eith...
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6/15/2019
This is now one of my go-to recipes. It’s quick, easy, and flavorful! I usually do chicken instead of ham and cook it separately before adding it in. I love it!
12/11/2018
My boys loved this. I never follow recipes exactly, but I followed this one pretty closely. It also made enough for several servings, so left overs were plenty for lunches :)
8/25/2018
Proportions did not suit me. Not enough pineapple for the amount of rice. I can see this is a great recipe, but needs tweaking. Not enough of the soy sauce mixture for the amount of rice eith...
7/9/2018
Very easy, but way too much pineapple for me — we used fresh, not canned, and almost all of the other flavors were completely drowned out, even the ham (and we used more ham than the recipe call...