Tart Rose and Ginger Tea
All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
101 calories; protein 0.7g 2% DV; carbohydrates 27.7g 9% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 17.7mg 1% DV.
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