All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.

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  • Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.

Nutrition Facts

101 calories; protein 0.7g 2% DV; carbohydrates 27.7g 9% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 17.7mg 1% DV. Full Nutrition
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