Tart Rose and Ginger Tea
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 101
Original recipe yields 1 servings (1 serving)
- Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.
- Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.
Per Serving: 101 calories; 0.3 27.7 0.7 0 18 Full nutrition