Tart Rose and Ginger Tea
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Ingredients15 m servings 101
Original recipe yields 1 servings (1 serving)
- Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.
- Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.
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Per Serving: 101 calories; 0.3 27.7 0.7 0 18 Full nutrition