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Tart Rose and Ginger Tea

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"All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!"
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Ingredients

15 m servings 101
Original recipe yields 1 servings (1 serving)

Directions

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  1. Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.
  2. Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.

Nutrition Facts


Per Serving: 101 calories; 0.3 27.7 0.7 0 18 Full nutrition

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