Recipes Tart Rose and Ginger Tea Be the first to rate & review! 1 Photo All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot! Recipe by Elisa Gale Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ½ cups boiling water 6 slices fresh ginger root 2 tablespoons fresh rose petals, white base trimmed off ¼ lemon, juiced 3 teaspoons honey, or more to taste 2 tablespoons tart unsweetened cherry juice Directions Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes. Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top. I Made It Print Nutrition Facts (per serving) 101 Calories 0g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 101 % Daily Value * Total Fat 0g 0% Sodium 18mg 1% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 22g Protein 1g Vitamin C 22mg 112% Calcium 31mg 2% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved