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Copycat Egg Bites in the Instant Pot®

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"Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach."
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Ingredients

45 m servings 91
Original recipe yields 7 servings (7 bites)

Directions

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  1. Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot(R)). Place a steaming rack in the bottom of the pot.
  2. Combine eggs, Monterey Jack cheese, and cottage cheese in a blender and process until smooth. Add spinach, roasted red pepper, and green onion to the blender and pulse briefly to combine. Divide mixture evenly between the compartments of a silicone egg bites mold and tightly cover with aluminum foil. Lower the filled mold onto the rack inside the pressure cooker.
  3. Close and lock the lid; be sure vent is set to sealing. Select Steam function. Set timer for 10 minutes. Allow 5 minutes for pot to come up to pressure.
  4. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  5. Remove the silicone mold from the pot and allow egg bites to cool about 5 minutes before enjoying.

Footnotes

  • Cook's Note:
  • These egg bites can be stored in the refrigerator for up to 1 week. Microwave for 30 seconds when ready to eat. They can also be frozen and reheated in the microwave for 1 to 2 minutes.

Nutrition Facts


Per Serving: 91 calories; 6.1 1.2 7.7 116 173 Full nutrition

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