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Copycat Egg Bites in the Instant Pot®

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"Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach."
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Ingredients

45 m servings 92
Original recipe yields 7 servings (7 bites)

Directions

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  1. Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot(R)). Place a steaming rack in the bottom of the pot.
  2. Combine eggs, Gruyere cheese, and cottage cheese in a blender; process until smooth. Add spinach, roasted red pepper, and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot(R).
  3. Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  5. Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.

Footnotes

  • Cook's Note:
  • These egg bites can be stored in the refrigerator for up to 1 week. Microwave for 30 seconds when ready to eat. They can also be frozen and reheated in the microwave for 1 to 2 minutes.

Nutrition Facts


Per Serving: 92 calories; 6.1 1.2 8.1 117 156 Full nutrition

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