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How to Make Cashew Cheese

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"This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water."
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8 h 5 m servings 128
Original recipe yields 4 servings


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  1. Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
  2. Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.

Nutrition Facts

Per Serving: 128 calories; 11.3 5.6 2.6 0 113 Full nutrition

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