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My review
Potluck Spaghetti Salad
133
barbara
"This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box."
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Ingredients
2 h 32 m servings 501Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
- Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
- Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
- Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.
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4/25/2019
We all enjoyed this salad. Next time I'd make more dressing for it. We topped it with chicken, which was a good combination.
1/10/2019
I love this recipe, it great for coworks pot-luck or parties we all enjoyed it and yes I will be making it again