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Potluck Spaghetti Salad

Rated as 5 out of 5 Stars
117

"This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box."
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Ingredients

2 h 32 m servings 501
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
  2. Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
  3. Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
  4. Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.

Nutrition Facts


Per Serving: 501 calories; 19.9 57.2 24.8 37 880 Full nutrition

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Reviews

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came out great