Rating: 4.75 stars
61 Ratings
  • 5 star values: 52
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Yummy vegan curry dish. Serve with basmati rice and naan bread.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

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  • Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Nutrition Facts

293 calories; protein 5.1g; carbohydrates 22.3g; fat 21.6g; sodium 515mg. Full Nutrition
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Reviews (31)

Most helpful positive review

Rating: 5 stars
01/14/2020
This was a great recipe and I loved this Indian dish. Changes I made: Because I didn't have any spinach on hand, I substituted about 1 cup of peas. Throwing a handful of raisins in was a wonderful additional to the taste. Don't skip the Garam Marsala spice, which is a must! I found I needed to cook the mixture for an extra 15 minutes to get the chickpeas extra soft. Cook it long enough for this to occur, or the outcome won't be as good. I served this atop Basmati rice and made some homemade Naan. My mom, who isn't a big Indian food fan, really liked this as well. We got three nights out of the meal between two people including the rice and bread. I'll definitely make this again! Read More
(2)
61 Ratings
  • 5 star values: 52
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/23/2019
I will def make this again! Flavor is great. The chick peas(garbanzo beans) were a little crunchy, so I think I will cook them separately next time before adding to the dish. Read More
(3)
Rating: 5 stars
01/14/2020
This was a great recipe and I loved this Indian dish. Changes I made: Because I didn't have any spinach on hand, I substituted about 1 cup of peas. Throwing a handful of raisins in was a wonderful additional to the taste. Don't skip the Garam Marsala spice, which is a must! I found I needed to cook the mixture for an extra 15 minutes to get the chickpeas extra soft. Cook it long enough for this to occur, or the outcome won't be as good. I served this atop Basmati rice and made some homemade Naan. My mom, who isn't a big Indian food fan, really liked this as well. We got three nights out of the meal between two people including the rice and bread. I'll definitely make this again! Read More
(2)
Rating: 5 stars
06/03/2020
very good hubby loved it - But if I make again will cut the spices in half or even more -- otherwise we loved it . Read More
(1)
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Rating: 5 stars
08/21/2021
Perfect in every way. I followed the recipe for 6 and used 2 cans of garbanzo beans instead of 1. I omitted the red chili flakes to satisfy those in my family, but the ginger gives a small amount of heat so you are not missing it. I added diced jalapeno to my personal bowl. I made this recipe in advance to try on our vegan friends. I think we have a winner. Read More
(1)
Rating: 5 stars
09/29/2018
Delicious! I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice. Read More
(1)
Rating: 5 stars
01/02/2020
This is a great recipe. I made no changes to it. It tastes wonderful as is and has become a regular meal for my household. Read More
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Rating: 5 stars
03/30/2020
It’s become a staple in my family. My husband adds sautéed chicken for the kids. Read More
Rating: 5 stars
02/07/2021
Excellent! Sauted chicken breasts. Did this first. Removed from pan. Sauted onion/ginger/garlic, then followed recipe as stated until adding spices. Added 1/4 salt instead of 1/2 tspn. Added 1/2 instead of 1/4 red pepper flakes. Forgot to buy spinach to used 1/2 pack frozen peas. Oh, forgot - used 2 sweet potatos instead of one. Fantastic! Read More
Rating: 5 stars
02/21/2021
Very good, reasonable dish, easy to make. My wife and I loved it, and will be making again for sure. Read More