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Vegan Sweet Potato Chickpea Curry

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"Yummy vegan curry dish. Serve with basmati rice and naan bread."
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Ingredients

30 m servings 293
Original recipe yields 6 servings

Directions

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  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
  2. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Nutrition Facts


Per Serving: 293 calories; 21.6 22.3 5.1 0 515 Full nutrition

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