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Ingredients30 m servings 293
Original recipe yields 6 servings
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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Per Serving: 293 calories; 21.6 22.3 5.1 0 515 Full nutrition
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