A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.

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  • Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.

  • Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.

  • Spoon batter into prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

Nutrition Facts

146 calories; protein 3.6g 7% DV; carbohydrates 26.1g 8% DV; fat 3.2g 5% DV; cholesterol 25.7mg 9% DV; sodium 218.2mg 9% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/13/2018
I am always looking for a quick muffin recipe and love dates so thought I would give this a try. My husband and I were not fans of this recipe. The muffin was very dense and tasted like a slightly chewy biscuit. It didn't have the lighter muffin texture I am used to and had very little sweetness to it. I don't believe I will be making these again. Read More
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