Chicken Stir-Fry with Thai Peanut Sauce
This made-from-scratch peanut sauce is thick, rich, and spicy. Serve over rice noodles or steamed jasmine or brown rice with a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use coconut oil in place of canola, if you prefer.
Nutrition Facts
Per Serving:
527 calories; protein 36.4g; carbohydrates 26.4g; fat 34.8g; cholesterol 64.6mg; sodium 307.7mg.
Full Nutrition