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Italian Green Beans with Blue Cheese

Rated as 5 out of 5 Stars

"My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted."
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Ingredients

20 m servings 117
Original recipe yields 5 servings

Directions

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  1. Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
  2. Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts


Per Serving: 117 calories; 6.8 10.8 5.5 10 313 Full nutrition

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Reviews

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This is my recipe, and my family always enjoys this flavorful method of serving green beans. We like bleu cheese, but mozzarella cheese also works well.