My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.

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  • Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts

117 calories; protein 5.5g; carbohydrates 10.8g; fat 6.8g; cholesterol 10.1mg; sodium 313.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2018
Easy one dish and timing was perfect. Forgot to add the cheese - I had planned to use shredded Parmesan Made it again. Great! Added shredded Parmesan cheese. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2018
Easy one dish and timing was perfect. Forgot to add the cheese - I had planned to use shredded Parmesan Made it again. Great! Added shredded Parmesan cheese. Read More
Rating: 5 stars
07/01/2018
This is my recipe and my family always enjoys this flavorful method of serving green beans. We like bleu cheese but mozzarella cheese also works well. Read More
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