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Italian Green Beans with Blue Cheese

Rated as 4.33 out of 5 Stars

"My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted."
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20 m servings 117
Original recipe yields 5 servings


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  1. Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
  2. Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts

Per Serving: 117 calories; 6.8 10.8 5.5 10 313 Full nutrition

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Easy, one dish and timing was perfect. Forgot to add the cheese - I had planned to use shredded Parmesan Made it again. Great! Added shredded Parmesan cheese.

This is my recipe, and my family always enjoys this flavorful method of serving green beans. We like bleu cheese, but mozzarella cheese also works well.