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Ingredients40 m servings 346 cals
Original recipe yields 6 servings
- Preheat the oven broiler.
- Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
- In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Per Serving: 346 calories; 23.1 g fat; 13.4 g carbohydrates; 20.4 g protein; 76 mg cholesterol; 607 mg sodium. Full nutrition
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