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Grecian Lamb Caesar Salad

2DIDI

"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Ingredients

40 m servings 346 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven broiler.
  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Nutrition Facts


Per Serving: 346 calories; 23.1 g fat; 13.4 g carbohydrates; 20.4 g protein; 76 mg cholesterol; 607 mg sodium. Full nutrition

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Reviews

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GREAT! I HAVE SERVED AS A SALAD AND ON A PITA

Wonderful! Used a homemade dressing and leftovers.

We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it!