The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

2DIDI
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.

  • In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Nutrition Facts

346.4 calories; protein 20.4g 41% DV; carbohydrates 13.4g 4% DV; fat 23.1g 36% DV; cholesterol 76.4mg 26% DV; sodium 606.8mg 24% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/12/2010
GREAT! I HAVE SERVED AS A SALAD AND ON A PITA Read More
(10)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2010
GREAT! I HAVE SERVED AS A SALAD AND ON A PITA Read More
(10)
Rating: 5 stars
03/15/2011
Wonderful! Used a homemade dressing and leftovers. Read More
(9)
Rating: 5 stars
05/03/2011
We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it! Read More
(7)
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