Lemon-Blueberry Cheesecake Cookies

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.

Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.

Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.