Lemon-Blueberry Cheesecake Cookies

After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.

By Melissa Goff

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
18
Yield:
1 1/2 dozen cookies
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.

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  • Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.

  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.

  • Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Cook's Note:

When locating the tidbits or baking chips, there are only 2 places on the internet that make the brand I buy. The go-to places are The Prepared Pantry and Amazon. Look up "Blueberry Baking Tidbits". They are totally wonderful.

Nutrition Facts

Per Serving:
220 calories; protein 2.3g; carbohydrates 27.4g; fat 11.1g; cholesterol 24mg; sodium 107.1mg. Full Nutrition
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