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Elene's Blueberry Pound Cake

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"Blueberries are a great summer treat. This pound cake is light and yummy."
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55 m servings 520 cals
Original recipe yields 10 servings (1 tube cake)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
  4. Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 520 calories; 20.9 g fat; 78.1 g carbohydrates; 6.4 g protein; 123 mg cholesterol; 325 mg sodium. Full nutrition

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