Skip to main content New<> this month
Get the Allrecipes magazine

Elene's Blueberry Pound Cake

Rated as 4 out of 5 Stars
0

"Blueberries are a great summer treat. This pound cake is light and yummy."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 520
Original recipe yields 10 servings (1 tube cake)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
  4. Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts


Per Serving: 520 calories; 20.9 78.1 6.4 123 325 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this according to directions, except for adding some lemon juice and zest. It was good the whole family enjoyed. Just a tad on the dry side and I lay the fault for that on myself for leav...