Perfect Strawberry and Oatmeal Bread

Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
2 loaves


  • 1 ½ cups all-purpose flour

  • 1 ½ cups whole wheat flour

  • 1 ½ cups rolled oats

  • 1 cup white sugar

  • 1 cup brown sugar

  • ¼ cup flax seeds (Optional)

  • 1 tablespoon ground cinnamon

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup vegetable oil

  • 4 eggs

  • ½ cup plain yogurt

  • 1 ¼ pounds sliced fresh strawberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.

  2. Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.

  3. Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

379 Calories
17g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 379
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 47mg 16%
Sodium 235mg 10%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 15%
Total Sugars 28g
Protein 6g
Vitamin C 21mg 105%
Calcium 92mg 7%
Iron 2mg 11%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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