Perfect Strawberry and Oatmeal Bread
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Ingredients1 h 10 m servings 379 cals
Original recipe yields 16 servings (2 loaves)
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
- Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
- Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
Per Serving: 379 calories; 16.9 g fat; 52.8 g carbohydrates; 6.4 g protein; 47 mg cholesterol; 235 mg sodium. Full nutrition