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Ingredients25 m servings 65 cals
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
- Cook's Note:
- You can use mozzarella cheese instead of Parmesan cheese.
Per Serving: 65 calories; 4.3 g fat; 3.9 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 132 mg sodium. Full nutrition