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Parmesan-Roasted Tomatoes

Rated as 4.73 out of 5 Stars
3

"A delicious vegetable side dish that goes with pretty much anything."
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Ingredients

25 m servings 65
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  3. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts


Per Serving: 65 calories; 4.3 3.9 3.4 6 132 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love this side dish. I eat them with fried eggs for breakfast. Also if doing dinner side instead of just salt and pepper I use Italian seasoning. So delicious.

Most helpful critical review

Won't bother with this again

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Love this side dish. I eat them with fried eggs for breakfast. Also if doing dinner side instead of just salt and pepper I use Italian seasoning. So delicious.

Recipe was simple and easy to make. The only changes I would make would be trying different cheeses.

Just cut up tomatoes in a pie pan, sprinkled in mazzarela cheese and basil. Delish.

Easy and tasty!

Won't bother with this again

These tomatoes are very good. I will definitely make them again!

Easy to make, inexpensive and very good taste

very good, it well with brisket

Delicious! And easy