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My review
Parmesan-Roasted Tomatoes
3
Butch Chandler
"A delicious vegetable side dish that goes with pretty much anything."
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Ingredients
25 m servings 65Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
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Footnotes
- Cook's Note:
- You can use mozzarella cheese instead of Parmesan cheese.
Nutrition Facts
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
7/12/2018
Love this side dish. I eat them with fried eggs for breakfast. Also if doing dinner side instead of just salt and pepper I use Italian seasoning. So delicious.
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7/12/2018
Love this side dish. I eat them with fried eggs for breakfast. Also if doing dinner side instead of just salt and pepper I use Italian seasoning. So delicious.
3/13/2020
Recipe was simple and easy to make. The only changes I would make would be trying different cheeses.
10/26/2019
Just cut up tomatoes in a pie pan, sprinkled in mazzarela cheese and basil. Delish.
7/18/2018
These tomatoes are very good. I will definitely make them again!