Rating: 4.5 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A delicious vegetable side dish that goes with pretty much anything.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Cook's Note:

You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts

65 calories; protein 3.4g; carbohydrates 3.9g; fat 4.3g; cholesterol 5.9mg; sodium 132.4mg. Full Nutrition