Parmesan-Roasted Tomatoes

Name: Parmesan-Roasted Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 small tomatoes, halved; 1 tablespoon olive oil; 1 pinch salt; ground black pepper to taste; 0.5 cup grated Parmesan cheese

4.6

(17)

11 Reviews

5 Photos

These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.

Recipe by Butch Chandler

Updated on January 7, 2023

close up view of Parmesan-Roasted Tomatoes in a baking dish

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Cook's Note:

You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts (per serving)

65	Calories
4g	Fat
4g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 132mg	6%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 3g
Vitamin C 12mg	58%
Calcium 84mg	6%
Iron 0mg	2%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.