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Photo of Parmesan-Roasted Tomatoes by Butch Chandler

Parmesan-Roasted Tomatoes

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Recipe by:

"A delicious vegetable side dish that goes with pretty much anything."
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Ingredients

25 m servings 65 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  3. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
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Footnotes

  • Cook's Note:
  • You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts


Per Serving: 65 calories; 4.3 g fat; 3.9 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 132 mg sodium. Full nutrition

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