Parmesan-Roasted Tomatoes


These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.

close up view of Parmesan-Roasted Tomatoes in a baking dish
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 6 small tomatoes, halved

  • 1 tablespoon olive oil

  • 1 pinch salt

  • ground black pepper to taste

  • ½ cup grated Parmesan cheese


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  3. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Cook's Note:

You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts (per serving)

65 Calories
4g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 132mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 3g
Vitamin C 12mg 58%
Calcium 84mg 6%
Iron 0mg 2%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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