Parmesan-Roasted Tomatoes

Rating: 4.75 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious vegetable side dish that goes with pretty much anything.

By Butch Chandler

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Cook's Note:

You can use mozzarella cheese instead of Parmesan cheese.

Nutrition Facts

Per Serving:
65 calories; protein 3.4g; carbohydrates 3.9g; fat 4.3g; cholesterol 5.9mg; sodium 132.4mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

DJ
Rating: 4 stars
03/13/2020
Recipe was simple and easy to make. The only changes I would make would be trying different cheeses. Read More

Most helpful critical review

San Diego Sue
Rating: 3 stars
07/26/2018
Won't bother with this again Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Fern
Rating: 5 stars
07/12/2018
Delicious! And easy Read More
Silver Buffalo
Rating: 5 stars
07/18/2018
Easy to make inexpensive and very good taste Read More
kaw
Rating: 5 stars
07/11/2018
great Read More
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San Diego Sue
Rating: 3 stars
07/26/2018
Won't bother with this again Read More
Deborah Filkins
Rating: 5 stars
10/29/2019
Just cut up tomatoes in a pie pan sprinkled in mazzarela cheese and basil. Delish. Read More
DJ
Rating: 4 stars
03/13/2020
Recipe was simple and easy to make. The only changes I would make would be trying different cheeses. Read More
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plates4u
Rating: 5 stars
07/18/2018
These tomatoes are very good. I will definitely make them again! Read More
Angelia
Rating: 5 stars
07/12/2018
Love this side dish. I eat them with fried eggs for breakfast. Also if doing dinner side instead of just salt and pepper I use Italian seasoning. So delicious. Read More
glenn
Rating: 5 stars
07/16/2018
very good it well with brisket Read More
More Reviews
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