This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.

Gallery

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

  • Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

  • Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts

455 calories; protein 5.8g; carbohydrates 79.4g; fat 15.1g; cholesterol 35.6mg; sodium 107.2mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/11/2019
I always feel bad rating things that I changed but since there was only one rating I thought I would give my two cents. Only two changes: I used cherries instead of raspberries so it wouldn't be too tart. I also sprinkled a bit of flour and cinnamon with the fruit to make it thicker. It was yummy! The top didn't get crispy at all but was still good. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/08/2018
The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart so only using 2 tbsp. of sugar left for a more tart filling that I would have preferred. There is also no thickener in the filling other than the natural pectin in the fruit. The filling was very runny. I would have preferred a thicker sauce with the fruit. 7/7/18 My review above was based on when we ate the dessert the same day we made it. Today I upped it from 3 to 4 stars. The flavors melded together and wasn t nearly as tart as it was yesterday. I do still think the sauce is a little thin for us and I would add a little thickner. Read More
Rating: 4 stars
06/11/2019
I always feel bad rating things that I changed but since there was only one rating I thought I would give my two cents. Only two changes: I used cherries instead of raspberries so it wouldn't be too tart. I also sprinkled a bit of flour and cinnamon with the fruit to make it thicker. It was yummy! The top didn't get crispy at all but was still good. Read More
Advertisement