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Photo of Nectarine-Raspberry Crumble by gartenfee

Nectarine-Raspberry Crumble

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
5

Recipe by:

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
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Ingredients

1 h 10 m servings 455
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
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Nutrition Facts


Per Serving: 455 calories; 15.1 79.4 5.8 36 107 Full nutrition

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Reviews

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The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 t...

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