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Nectarine-Raspberry Crumble

1 made it  |  1 reviews   |  1 photos

13

Recipe by: gartenfee

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."

Directions

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• Prep

  20 m

• Cook

  50 m

• Ready In

  1 h 10 m

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

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Reviews

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• Happyschmoopies

  • 3k
  • 660

7/7/2018

The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 t...

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