Skip to main content New<> this month
Get the Allrecipes magazine

Nectarine-Raspberry Crumble

Rated as 4 out of 5 Stars
18

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 455
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts


Per Serving: 455 calories; 15.1 79.4 5.8 36 107 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 t...