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Nectarine-Raspberry Crumble

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"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
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1 h 10 m servings 455 cals
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts

Per Serving: 455 calories; 15.1 g fat; 79.4 g carbohydrates; 5.8 g protein; 36 mg cholesterol; 107 mg sodium. Full nutrition

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