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Nectarine-Raspberry Crumble

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Recipe by:

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
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Ingredients

1 h 10 m servings 455 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
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Nutrition Facts


Per Serving: 455 calories; 15.1 g fat; 79.4 g carbohydrates; 5.8 g protein; 36 mg cholesterol; 107 mg sodium. Full nutrition

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