New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Nectarine-Raspberry Crumble by gartenfee

Nectarine-Raspberry Crumble

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
7

Recipe by:

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 455
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
You might also like
Ultimate Berry Crumble

Make no mistake, Chef John' recipe is <i>The</i> crumble for summer.
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Marry-Me Blueberry Pie

Rich blueberry proposal-worthy pie!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 455 calories; 15.1 79.4 5.8 36 107 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 t...

Read more
More Reviews