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My review
Nectarine-Raspberry Crumble
6
gartenfee
"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
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Ingredients
1 h 10 m servings 455Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
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Reviews
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Newest
6/11/2019
I always feel bad rating things that I changed, but since there was only one rating I thought I would give my two cents. Only two changes: I used cherries instead of raspberries so it wouldn't ...
7/7/2018
The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 t...