Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Raspberry Mousse 4.9 (8) 7 Reviews 1 Photo I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly. Recipe by sanne Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 18 ounces fresh raspberries 7 tablespoons confectioners' sugar, or more as needed 4 tablespoons orange juice 1 (.25 ounce) package unflavored gelatin 1 ¾ cups heavy cream 2 tablespoons vanilla sugar 1 dash lemon juice Directions Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds. Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes. Remove from stove, allow to cool slightly and mix with raspberry puree. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries. I Made It Print Nutrition Facts (per serving) 512 Calories 39g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 512 % Daily Value * Total Fat 39g 50% Saturated Fat 24g 120% Cholesterol 143mg 48% Sodium 43mg 2% Total Carbohydrate 39g 14% Dietary Fiber 9g 31% Total Sugars 21g Protein 5g Vitamin C 40mg 202% Calcium 98mg 8% Iron 1mg 4% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved