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Ingredients4 h 45 m servings 478
Original recipe yields 8 servings
- Fill crushed amaretti cookies into a wide decorative glass bowl.
- Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
- Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
- Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.
Per Serving: 478 calories; 32.1 35.6 6.4 80 47 Full nutrition
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