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Raspberry-Mascarpone Trifle with Amaretti Cookies

Rated as 5 out of 5 Stars

"I invented this dessert for my husband for Valentine's Day and it turned out great. I made it the night before for extra flavor."
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4 h 45 m servings 478
Original recipe yields 8 servings


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  1. Fill crushed amaretti cookies into a wide decorative glass bowl.
  2. Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
  3. Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
  4. Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.

Nutrition Facts

Per Serving: 478 calories; 32.1 35.6 6.4 80 47 Full nutrition

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