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My review
Cantaloupe Salad
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TINK8
"This is a wonderful twist on a traditional summer fruit salad."
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Ingredients
30 m servings 389Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
11/1/2005
Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!
Most helpful critical review
6/21/2004
Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and ...
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6/21/2004
Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and ...
8/22/2003
Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon, onions and cantaloupes were great toge...
11/1/2005
Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!
8/26/2003
This was a wonderful salad. I sprinkled the bacon and onions on each plate so any leftover wouldn't get soggy. A keeper for sure!
2/7/2005
I was not sure about this recipe with the onions, but decided to give it a try and am I glad. It was GREAT!!!
9/3/2003
This is a terrific salad! Easy to make and yummy. I really like the combination of sweet and savoury tastes. I think prosciutto would be nice instead of the bacon when you don't feel like fryi...
12/15/2007
I make this all the time in the summer - everyone loves it. We're vegetarian, so I use vegetarian strips (Stripples or Morningstar Farm breakfast strips - put them in the oven until they're cri...