Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
389 calories; protein 9g; carbohydrates 41.2g; fat 21.2g; cholesterol 31mg; sodium 663.6mg. Full Nutrition
Most helpful positive review
Certainly not something that I would have thought of myself but the sweet salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks! Read More
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(13) Most helpful critical review
Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time. Read More
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(17) Reviews: Most Helpful
Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time. Read More
Helpful
(17) 
Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon onions and cantaloupes were great together though. Read More
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(15) 
This was a wonderful salad. I sprinkled the bacon and onions on each plate so any leftover wouldn't get soggy. A keeper for sure! Read More
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(13) Advertisement
Certainly not something that I would have thought of myself but the sweet salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks! Read More
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(13) I was not sure about this recipe with the onions but decided to give it a try and am I glad. It was GREAT!!! Read More
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(11) This is a terrific salad! Easy to make and yummy. I really like the combination of sweet and savoury tastes. I think prosciutto would be nice instead of the bacon when you don't feel like frying. In my small town I had trouble finding poppy seed dressing. I eventually found one by Renee's which was good. The only other offering was Kraft Creamy Poppyseed which looked a bit too creamy for this. I'd be interested to know what other people used. Great recipe Donna! Read More
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(11) Advertisement
I make this all the time in the summer - everyone loves it. We're vegetarian so I use vegetarian strips (Stripples or Morningstar Farm breakfast strips - put them in the oven until they're crispy but watch that they don't burn) instead of bacon. Read More
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(6)