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German Raspberry-Meringue Dessert

Rated as 5 out of 5 Stars

"This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite."
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Ingredients

2 h 10 m servings 370
Original recipe yields 6 servings

Directions

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  1. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  2. Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
  3. Serve and mix right before eating.

Nutrition Facts


Per Serving: 370 calories; 25.8 33.9 2.4 95 44 Full nutrition

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Reviews

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I love this dessert. My British mum called it Eton Mess. You can use any kind of berries you like. It's also great with a scoop of vanilla ice cream on top.

I used a can of Devon Cream Custard, plus the whipped cream and used fresh strawberries. also drizzled the top with melted chocolate. Delicious. loved by everyone!