Leftover Rice Dessert with Strawberries
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"Leftover white rice makes a surprisingly yummy dessert; just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat."
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Ingredients10 m servings 354 cals
Original recipe yields 4 servings
- Combine strawberries and sugar and set aside to macerate.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.
Per Serving: 354 calories; 23.2 g fat; 33.4 g carbohydrates; 4 g protein; 82 mg cholesterol; 26 mg sodium. Full nutrition