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Mascarpone-Berry Ice Cream

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"If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course."
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Ingredients

2 h 15 m servings 690 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
  2. Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

Nutrition Facts


Per Serving: 690 calories; 59.7 g fat; 31.8 g carbohydrates; 13.8 g protein; 161 mg cholesterol; 121 mg sodium. Full nutrition

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