Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Mascarpone-Berry Ice Cream Be the first to rate & review! 1 Photo If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course. Recipe by Tinkerbell Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound sliced fresh strawberries 1 ½ cups fresh raspberries ¼ cup white sugar 4 teaspoons vanilla sugar 1 (17.5 ounce) package mascarpone cheese 11 ounces plain yogurt Directions Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl. Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours. I Made It Print Nutrition Facts (per serving) 690 Calories 60g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 690 % Daily Value * Total Fat 60g 77% Saturated Fat 32g 160% Cholesterol 161mg 54% Sodium 122mg 5% Total Carbohydrate 32g 12% Dietary Fiber 4g 15% Total Sugars 23g Protein 14g Vitamin C 46mg 228% Calcium 339mg 26% Iron 1mg 3% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved