Mascarpone-Berry Ice Cream

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
4 servings


  • ½ pound sliced fresh strawberries

  • 1 ½ cups fresh raspberries

  • ¼ cup white sugar

  • 4 teaspoons vanilla sugar

  • 1 (17.5 ounce) package mascarpone cheese

  • 11 ounces plain yogurt


  1. Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.

  2. Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

Nutrition Facts (per serving)

690 Calories
60g Fat
32g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 690
% Daily Value *
Total Fat 60g 77%
Saturated Fat 32g 160%
Cholesterol 161mg 54%
Sodium 122mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 23g
Protein 14g
Vitamin C 46mg 228%
Calcium 339mg 26%
Iron 1mg 3%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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