Jerk chicken teams up with ghost pepper cheese and barbeque sauce to give this Caribbean pizza maximum heat and flavor. Top it with mango salsa for a cool finishing touch. Recipe by Chef Thomas Catherall, C.M.C.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
For Pizza:
For Mango Salsa:


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

  • To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.

  • To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.

  • To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.

Cook's Note:

For the salsa, you can use fresh mint, basil, or cilantro or mixture of all three.

Nutrition Facts

614 calories; 21.3 g total fat; 82 mg cholesterol; 1157 mg sodium. 67.1 g carbohydrates; 39.7 g protein; Full Nutrition