Blue Cheese and Chocolate Chunk Ice Cream
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Ingredients5 h 5 m servings 5974 cals
Original recipe yields 1 servings (1 quart)
- Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge, at least 30 minutes.
- Once chilled, pour into an ice cream maker and freeze according to manufacturer's directions, about 20 minutes. Stir in the dark chocolate chunks and freeze until firm, about 4 hours.
Per Serving: 5974 calories; 491.5 g fat; 319 g carbohydrates; 99.8 g protein; 1614 mg cholesterol; 7191 mg sodium. Full nutrition