Recipes

Blue Cheese and Chocolate Chunk Ice Cream

Name: Blue Cheese and Chocolate Chunk Ice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 305 min
Ingredients: 12 ounces SalemvilleR) blue cheese crumbles; 3 tablespoons lemon juice; 1 cup sugar; 1 teaspoon salt; 1 quart heavy cream; 0.75 cup high-quality chopped dark chocolate

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Tangy melted blue cheese, hints of lemon, and chunks of dark chocolate are swirled together to make the best ice cream you never knew you wanted. Photo and recipe courtesy of A Side of Sweet.

Recipe by Saputo

Published on June 5, 2018

1

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

4 hrs 50 mins

Total Time:

5 hrs 5 mins

Servings:

1

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

12 ounces SalemvilleR) blue cheese crumbles
3 tablespoons lemon juice
1 cup sugar
1 teaspoon salt
1 quart heavy cream
¾ cup high-quality chopped dark chocolate

Directions

Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge, at least 30 minutes.
Once chilled, pour into an ice cream maker and freeze according to manufacturer's directions, about 20 minutes. Stir in the dark chocolate chunks and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

5974	Calories
492g	Fat
319g	Carbs
100g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 5974
% Daily Value *
Total Fat 492g	630%
Saturated Fat 287g	1,434%
Cholesterol 1615mg	538%
Sodium 7191mg	313%
Total Carbohydrate 319g	116%
Dietary Fiber 20g	72%
Total Sugars 264g
Protein 100g
Vitamin C 27mg	133%
Calcium 625mg	48%
Iron 0mg	2%
Potassium 775mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.