Shrimp Ceviche Baja Style

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(2)

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

1
Prep Time:
45 mins
Additional Time:
55 mins
Total Time:
1 hrs 40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound shrimp, deveined and chopped

  • salt and pepper to taste

  • 2 cups lime juice

  • 1 ½ cups chopped white onion

  • 1 cup pickled jalapeno peppers and juice, divided

  • 2 cups grated carrots

  • 1 cup finely chopped cucumber

  • 1 cup finely chopped celery

  • 1 ½ tomatoes, finely chopped

  • cup finely chopped cilantro

Directions

  1. Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

  2. Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

  3. Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Nutrition Facts (per serving)

195 Calories
1g Fat
28g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 173mg 58%
Sodium 546mg 24%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 16%
Total Sugars 12g
Protein 21g
Vitamin C 107mg 536%
Calcium 101mg 8%
Iron 4mg 21%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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