This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

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Recipe Summary

prep:
45 mins
additional:
55 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

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  • Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

  • Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Nutrition Facts

195 calories; protein 21.3g 43% DV; carbohydrates 28.1g 9% DV; fat 1.4g 2% DV; cholesterol 172.6mg 58% DV; sodium 545.9mg 22% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/04/2018
Delicious! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2018
Delicious! Read More
(1)
Rating: 3 stars
07/06/2020
I've always enjoyed ceviche but this is my first time making it at home. This was incredibly tart and very spicy, to an un pleasant degree. Read More
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