One-Pot Cheesy Chicken and Rice Casserole

This recipe doesn't work at high altitude(10,000ft). It took 3 times longer in cooking and even then the rice didn't cook all the way... *for high altitude, it would be best to add the rice already cooked..

I made this recipe just as it is. I found it to be a delicious meal. I might add a bit more seasoning, including salt, next time. And I baked it for about 15 minutes at 350 after putting it together.

Delicious! Substituted mixed veggies, and used leftover turkey. My whole family loved it. Thanks Tim! Just what I needed!

I really wanted to like this recipe, but it was just ok. I added 2 extra cloves of garlic, I used brown instead of white rice, I used mixed veggies instead of peas, I used less thyme and more salt and pepper and I was a bit heavy handed with the cheese. For me, the flavor was just not there. I do think that it would make a good base for a Broccoli Chicken Casserole.

This was really good. 5 stars from the family. Will definitely make again.

Sorry, Grandma, the kids like this more than your traditional onion soup mix chicken and rice. I love it because it's all in one pot. I used a rice blend and added all the cheese to the rice and chicken and topped with a mix of bread crumbs, parmesan cheese, and melted butter. Yum!