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Kale Salad with Chickpeas in a Jar

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1 made it  |  0 reviews   |  1 photos

"This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing."
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15 m servings 348
Original recipe yields 4 servings


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  1. Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.


  • Cook's Note:
  • If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.

Nutrition Facts

Per Serving: 348 calories; 12.8 49.8 12.4 8 1083 Full nutrition

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