Kale Salad with Chickpeas in a Jar
This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.
Nutrition Facts
Per Serving:
348 calories; protein 12.4g; carbohydrates 49.8g; fat 12.8g; cholesterol 8.4mg; sodium 1083mg.
Full Nutrition