This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.

    Advertisement

Cook's Note:

If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.

Nutrition Facts

348 calories; protein 12.4g; carbohydrates 49.8g; fat 12.8g; cholesterol 8.4mg; sodium 1083mg. Full Nutrition
Advertisement
Advertisement