Kale Salad with Chickpeas in a Jar
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Ingredients15 m servings 348 cals
Original recipe yields 4 servings
- Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.
- Cook's Note:
- If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.
Per Serving: 348 calories; 12.8 g fat; 49.8 g carbohydrates; 12.4 g protein; 8 mg cholesterol; 1083 mg sodium. Full nutrition