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Kale Salad with Chickpeas in a Jar

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"This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing."
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Ingredients

15 m servings 348 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Cook's Note:
  • If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.

Nutrition Facts


Per Serving: 348 calories; 12.8 g fat; 49.8 g carbohydrates; 12.4 g protein; 8 mg cholesterol; 1083 mg sodium. Full nutrition

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