Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a vegetable peeler to shave carrots into fettucine-like strands.

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  • Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

  • Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

  • Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

Nutrition Facts

591 calories; protein 12.5g 25% DV; carbohydrates 30.4g 10% DV; fat 44.7g 69% DV; cholesterol 160.8mg 54% DV; sodium 866.1mg 35% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/05/2018
This was awesome! I will say though to keep it lighter I used green yogurt instead of heavy cream and 2 tablespoons of light cream cheese. This is a great alternative to traditional pasta!! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2018
This was awesome! I will say though to keep it lighter I used green yogurt instead of heavy cream and 2 tablespoons of light cream cheese. This is a great alternative to traditional pasta!! Read More
Rating: 5 stars
07/21/2018
Made it twice most importantly my wife loved it Read More
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